Future Dreams Hospitality Solutions

MC Building, East Hill,
Opp. Regal Theater, East Hill,
Kozhikode, 673005


Out of 4 reviews

Future Dreams Hospitality, Kozhikode

The “Future Dreams Hospitality” is specialized in Hotel Consultancy providing solutions through a combination of international experience and expert local knowledge. We provide vital inputs to meet the ever-increasing demands and expectations of entrepreneurs as well as corporate. Each new venture is treated as our own business and is fuelled with new concepts and innovations to make it a trendsetter.

We help you in achieving the desired results by bridging the gaps that can so often exist between your original concept and the business plan. This enables you to implement your plan successfully. Our goal is to maximize the return on your investment and to ensure smooth hassle-free operations. We ensure the very best, modern and practical aspects of all departments of a hotel such as Kitchen Design, Catering Equipment, House-Keeping and Customer Service.

Our Services provide for a diverse range of tourism genres, including Business, Cultural, Spiritual, Adventure, Events and Leisure. Our involvement with a diverse range of Projects highlights our understanding of various developments types and their suited feasibilities.

Whether you are building a new property from the ground up, renovating, re-branding an existing hotel, or simply improving your day-to-day performance, here we offer the ability to ensure that operational efficiencies and productivity levels contribute to the improved performance and success of your investment.

Our recent assignments and working experience in the hotel field have given ample knowledge on the setting of the project and learn more about the professional setups.


  • Concept Development
  • Market Research
  • Economic Feasibility Study
  • Strategic Business Planning
  • Project Development
  • Technical Assistance
  • Marketing and Sales
  • Pre-opening Setups
  • On-going Operations


  • Preparing project report 
  • Coordinate with the Project Engineers, Interior Designers and other labours during construction
  • Prepare work schedule and time schedule for the completion of the project on time
  • Advice on location, type of customers & nature of business
  • Accurate planning for reducing project and operational cost
  • Defining F&B concept for the Hotel
  • Kitchen designing with all the required drawings
  • Menu, Tariff & Banquet Package planning
  • Training to all Departments
  • Developing list of operating equipment and its procurement
  • Assistance in manpower development (Assistance in Paper ad: release, Interviews, Food trials & selection)
  • Proper and practical back area & staff area planning
  • Implementing systems and controls for efficient management - with accurate management information service (Complete study on the operational procedure, ongoing control over cost, revenue leakage, assets, stock inventory etc.)
  • Recruitment of all top level management has to be done in our presence.
  • Weekly review with the top level management
  • Monthly review with the Directors with respect to the developments and further expansions or others connected to the sales or profit